Our Breakfast - Your Perfect Start in Dingle!
Breakfast is a highlight for many who come stay with us. It begins with a delightful buffet where you will be spoilt for choice, before choosing a cooked to order ‘main’ dish from our kitchen.
Home-baked items along with locally sourced and organic produce from the Dingle Peninsula dominates the menu that contains delights such as Dingle Bay Atlantic smoked salmon and scrambled eggs, homemade pancakes filled with fresh fruit and drizzled with maple syrup, porridge infused with Bailey’s liquor, as well as more traditional offerings such as the Irish breakfast and cheese and fruit platters.
A light ‘Grab & Go’ breakfast is also being offered for your convenience should you wish to get going on your travels early – just let us know the day/night before and we will be happy to arrange that for you.
Fresh Fruit Salad Bowl / Platter
Grapefruit and Mandarin Segments
Chilled Juice Selection
Orla’s Homemade Brown Bread
Toast served with a selections of jams & marmalade
Dingle Bay Atlantic Smoked Salmon served with Scrambled Eggs
Pancakes filled with Fresh Fruit and served with Maple Syrup
Irish Oatmeal Porridge served with Brown Sugar, Baileys Liquor, and Cream
Bacon, Egg, Sausage, Tomato, Black Pudding, White Pudding & Potato Waffles
Cheese, Fruit & Yogurt Platter served with Crackers
Baked Beans on Toast
Scrambled Eggs on Toast
Poached Eggs on Toast
Hot Drink Offerings
Barry’s Irish Tea
French Press Coffee (caffeinated / decaffeinated options)
Selection of Herbal Teas
All diets are catered for. Please let us know any special dietary requirements that you may have at the booking stage, and we will make sure your needs are catered for during your stay.