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Breakfast at Cill Bhreac House

Our Breakfast - Your Perfect Start in Dingle!

Sit back...Relax...Enjoy

Breakfast is a highlight for many who come stay with us. It begins with a delightful buffet where you will be spoilt for choice, before choosing a cooked to order ‘main’ dish from our kitchen.

Home-baked items along with locally sourced and organic produce from the Dingle Peninsula dominates the menu that contains delights such as Dingle Bay Atlantic smoked salmon and scrambled eggs, homemade pancakes filled with fresh fruit and drizzled with maple syrup, porridge infused with Bailey’s liquor, as well as more traditional offerings such as the Irish breakfast and cheese and fruit platters.

A light ‘Grab & Go’ breakfast is also being offered for your convenience should you wish to get going on your travels early – just let us know the day/night before and we will be happy to arrange that for you.

Breakfast Menu

Buffet Offerings

Fresh Fruit Salad Bowl / Platter

Grapefruit and Mandarin Segments


Yogurt Selection

Chilled Juice Selection

Cereal Selection


Orla’s Homemade Brown Bread 

Toast served with a selections of jams & marmalade

Main Dishes

Dingle Bay Atlantic Smoked Salmon served with Scrambled Eggs

Pancakes filled with Fresh Fruit and served with Maple Syrup

Irish Oatmeal Porridge served with Brown Sugar, Baileys Liquor, and Cream

Bacon, Egg, Sausage, Tomato, Black Pudding, White Pudding & Potato Waffles

Cheese, Fruit & Yogurt Platter served with Crackers

Baked Beans on Toast

Scrambled Eggs on Toast

Poached Eggs on Toast

Boiled Eggs

Hot Drink Offerings

Barry’s Irish Tea

French Press Coffee (caffeinated  / decaffeinated options)

Hot Chocolate

Selection of Herbal Teas

All diets are catered for. Please let us know any special dietary requirements that you may have at the booking stage, and we will make sure your needs are catered for during your stay.

Our Kitchen

Where will we be busy preparing your meals...

Cill Bhreac House Kitchen
Cill Bhreac House Kitchen